1. What areas do you cover
Hog Roast Bristol serves the whole Bristol region including Clifton, Redland, Bedminster, Kingswood, Filton, Thornbury, Portishead, Clevedon, Keynsham, Nailsea, Yate and nearby locations. If you are outside these areas just ask and we will confirm if we can travel to your venue.
2. Can I choose my own menu
Yes, Hog Roast Bristol allows you to create a menu that suits your event. We offer classic hog roasts, southern slow cooked meats, BBQ options, salads, sides and desserts. You can mix items or keep your menu simple. Tell us your preferences and we will put together the perfect menu.
3. Do you cater for weddings
Yes, Hog Roast Bristol provides wedding catering across the city and surrounding areas. We can supply canapés, full service dining, mains, desserts, service staff and serving tables. Our setup works in barns, marquees, gardens, private venues and almost any space you choose.
4. How many guests can you cater for
Hog Roast Bristol can cater for small gatherings or large events. Anything from 20 guests up to several hundred is possible. Share your guest numbers and we will help you select the most suitable menu.
5. Do you need power or water
Hog Roast Bristol brings all necessary equipment. Power is helpful but not required for a standard hog roast. Water is useful if available but we can operate without it. We can cater in fields, venues, gardens and most locations.
6. How do I book Hog Roast Bristol
You can book by phone, email or through our website. Once you provide your event details we will confirm availability, menu options and a quote. We recommend booking as early as possible to secure your date.
7. Can you cater for dietary requirements
Yes, Hog Roast Bristol can accommodate most dietary needs including vegetarian, vegan, gluten free and other special requests. Let us know in advance so we can prepare accordingly.
8. What is included in a hog roast package
Hog Roast Bristol packages include the hog roast or meat of choice, salads, sides, service equipment, cooking staff and carving. You can add extras such as desserts, drinks or BBQ options depending on your menu.
9. How far in advance should I book
We recommend booking Hog Roast Bristol at least 4–6 weeks in advance for standard events. For busy periods such as summer weddings or holiday weekends it is best to book even earlier.
10. Can Hog Roast Bristol cater outdoors
Yes, we cater outdoors in gardens, parks, fields and private grounds. Our team will set up safely and professionally in any location.
11. Do you provide staff for serving
Yes, Hog Roast Bristol provides trained staff to carve, serve and manage the food. Staff numbers depend on the size of your event and will be confirmed when booking.
12. What if the weather is bad
Hog Roast Bristol can adapt to most weather conditions. We bring tents or covers when needed and can work with your venue to ensure everything stays dry and professional.
